New York predictive scheduling laws allow shift workers in the retail, restaurant, and hospitality industries to know in advance which days they are working. This clarity enables them to more easily:
Many of these provisions are in the Fair Workweek Law. Here’s a look at how the predictive scheduling laws and rules apply to various industries. Please note that these are not the only employment law concerns you’ll have for an employee’s hours or actions. It’s important to work with professionals to safeguard yourself in other areas such as on-call shifts, minimum wage compliance, closing shift requirements, a collective bargaining agreement, and how you pay workers.
NYC retail employees
In New York City, retail employees’ rights are protected under New York predictive scheduling laws if the company has at least 20 employees whose primary work involves the sale of consumer goods.
For these retailers, applicable provisions for covered employees include:
The right to a work schedule given to them by their employer at least 72 hours before the start of their schedule (this schedule must be provided in the way that the employer typically contacts them, such as over email).
Employers must post schedules so that all employees can see them at the retail business workplace.
The employer cannot schedule on-call shifts.
Employers must provide 72 hours or more of notice when adding an additional shift after the schedule is posted.
Employers cannot cancel a shift within 72 hours of its start. The only exceptions are for circumstances such as threats to the employee's safety, a public utility failure, a shutdown of public transportation, a natural disaster, or a government-declared state of emergency.
Employers may choose to change shifts after posting a schedule but must pay a premium rate in that event. Premium rates vary, but this example notes that giving an employee less than 24 hours of notice that their shift has been extended requires the employer to pay an additional $75.
New York City hospitality employees
The New York City Fair Workweek Law requires employers in the hospitality industry to provide accommodations for a predictable schedule so employees can plan their lives. The information to be shared with covered employees includes:
Reasonable estimates of how many hours the employee will work during a typical week for the duration of their employment.
Days, hours, and locations of each shift expected to work.
The effective date of the schedule.
Employers must post schedules at least 14 days in advance, either in writing or digitally. Employees must also get a copy delivered to them at the same time.
Schedules have to cover at least seven calendar days.
Right-to-rest periods of at least 11 hours between shifts.
According to the fiar workweek ordinance, employers may not deviate from these planned schedules by more than 15% of an employee’s standard time unless the employee agrees to a reduction in hours in writing or the employer has an economic reason for a reduction.
If employers call in hospitality workers in New York for additional shifts, the employers must provide extra pay. The fee paid to employees ranges from $10 when the schedule change has less than 14 days of notice but does not impact their hours to $75 when the change comes in less than 24 hours of the shift and that employee has a reduced number of hours.
Fox Rothschild has published a comprehensive guide to most core wage laws applicable to the hospitality industry.
New York City fast food companies and workers
The Fair Workweek Law in New York City requires applicable employers of fast food and fast-casual chains with more than 30 corporate or franchise locations nationwide to provide the following for food service workers:
Regular schedules that stay the same from week to week
Schedules at least 14 days in advance of the start of the schedule
Employees must receive special provisions for "clopenings," or back-to-back closing and opening shifts. Employers can only schedule clopenings with written consent from the employee. Also, the employer must pay a premium for fewer than 11 hours between the two shifts.
A premium for short-notice schedule changes
Employees must have the opportunity to say no to clopenings or shift changes without fear of retaliation
Existing team members must be allowed to work more hours before new employees are hired
Employees have protection against being fired or having their work hours reduced by more than 15 percent without just cause or a legitimate business reason
If hours become available after lay-offs, employers must reinstate employees in order of seniority
On a related note, fast food employers must provide retraining and an opportunity to improve before firing an employee unless they do something illegal or dangerous.